Monthly Archives: August 2017

I Am Not Color Blind, Are You?

Here in the United States there are some people who believe we live in a “post racist” society.  Apparently even some of my fiends on social media believe this to be true.  It always amazes me when I see comments such as “I am not racist, but…”  or “I believe this….but”, etc. That “but” says a lot about how you really feel inside, whether you know it or not.  While explicit racism is not as common as it once was, (although in the past 8 months it has become more common), implicit racism is very common.

So then “what is implicit racism?”  Let me explain. Explicit racism is overt, obvious……using the N word, talking openly about people who are not white, or Christian, or middle class as being “less than” or not as good as the person who is doing the speaking. Shouting Nazi slogans walking down a street in Virginia. Openly being a member of the KKK. These people are open about their dislike for non whites, or homosexuals, or Jews or Muslims. It is easy to see and hear their racist beliefs and we can choose to avoid them, if we don’t want to be exposed to that bullshit.

Implicit racism is not obvious, and are usualy thoughts or stereotypes or biases we believe and act on, whether we are aware of it or not.  Such as crossing the street if we see a black man walking on our side of the street, clutching our purse a little tighter, thinking poor people are “lazy”, or just don’t try “hard enough” to get themselves out of poverty. Thinking or speaking as if the world would be better if we all “just took Jesus Christ into or hearts”. Or that children would be better off in a heterosexual home.

I see another form of bias these days. Some people want to be seen as nonbiased, or NOT racist, so they say things like “I don’t see color when I look at people.”  Or “I am colorblind.” Let me tell you why I think this is a ridiculous statement.

Now before you get your undies in a bunch, and get mad at me for “callng people oyt”, let me say that I DO understand what they mean, but I think by saying they don’t “see color” they are actually devaluing diversity and differences.  There are cultural differences (in my humble opinion) between races.  They may be small, but they are there.  I think these differences should be celebrated, not done away with.  Cultural diversity (in fact ALL diversity) makes the tapestry of humanity more colorful and vibrant, it doesn’t detract from that.  Why would we want everyone to be the same??? What an incredibly boring world that would be!!

So I am going to say I DO see color when I see people.  I see all the beautiful shades of skin tone, and hair color and hair texture.  I see eye color, and body size, and fully-abled or less-abled bodies.  I see gender, whether male, or female or other.  I see age, and sometimes I can see wealth or poverty.  I see all of those things when I look at people.  That doesn’t make me a racist.  It makes me observant.

diversity

In my opinion, the problem is not in seeing our differences, but in assigning stereotypes and biases to the people we see based on what we see.  To assume when we see a black person that the color of their skin somehow tells us something about their character is the problem.  To see an Asian person and assume they are good at math is the problem. To see a brown person and assume they are not hard working is the problem.   To place stereotypes and bias on a person merely by looking at them IS THE PROBLEM!! This does not just apply to the color or “hue” of someone’s skin, but also their gender, their physical bodies, their mental abilities, their sexuality, age, religion, etc!

Think about it, we can’t even assume that a person with darker pigmented skin is “african”.  They may be of Caribbean, or African, or Middle Eastern, or indigenous heritage.  They may be biracial, or multiracial.  We can assume very little about someone based on external appearances.  Assumptions and assigning stereotypes is the enemy, NOT seeing their “color”.

I think if we do want to truly become a post racist society we really need to think about this, and start valuing all humans for their differences, not try to make all humans the same. Do you “see color” when you look at people?

Go ahead and “see” a person’s color, and celebrate it!  Move past bias and stereotypes and get to know the person,  no matter what they look like on the outside. Find something of value in them, and remove the stereotype! THEN maybe we can become the post racist society I dream of!

I Am Not Color Blind, Are You?

#lovenothate

Some awesome things I never knew about Australia

Disclosure: This post has been compensated by Diamond Bloggers. All opinions are mine.

I have traveled outside the country and have had the pleasure of getting to know other cultures and see some gorgeous places. One of the countries I would love to visit is Australia. I have always wanted to travel there, and after watching Crocodile Dundee I wanted to go even more.

I mean I had always heard about the amazing aboriginal culture, and the heat and the snakes and the desert and of course the crocs, but I also wanted to know about things I hadn’t learned through movies and TV shows. So I started doing some research on Australia and was amazed by some things I learned.

First of all by watching tv I thought that Aussies drank Fosters lager, a most tasty  drink if I do say so myself. But in fact Foster’s is not seen much in Australia and the favorite beer is dependent on geographic areas of the country.

Did you know that Australia is only slightly smaller then the Continental United States? I don’t know why but I have always thought of Australia as a smaller country, but in fact it is quite large.What is small is the population as compared to the land mass is quite small when compared to the USA, China and Brazil.  While those countries all have at least 20 people per kilometer, Australia only has 2.66. In fact even China and Russia which are huge land masses by comparison have more people per kilometer than Australia.

It is a very diverse country, with our 200 languages spoken by its citizens. There are some political problems at times as well, butI think that can be said of a great many countries around the world. IN fact here in the US we have been dealing with some political turmoil the past few years and even months ourselves. No country is immune to political situations, however, it does not mean those countries are not lovely laces in which to live or visit.

Woman power! Australia was the second country in the world to give women the right to vote! IN Australia when were given the right to vote in 1902, almost 20 years prior to the United States. They were even allowed to be in Parliament at that point. In fact that have already had their first woman Prime Minister from 2010 to 2013.

Higher education is an important part of Aussie culture and recently the government has announced a range of reforms to higher education in their country. This is currently being hotly debated and is an issue of concern for many in Australia.

Are you a beach bum? Then you should definitely consider visiting Australia. Australia has the most beaches of any country  in the world. I suppose this wouldn’t come as a huge surprise given that it is the largest Island in the world. Australian beaches are listed on quite a few of the “best beaches” in the worlds lists , and I for one plan on enjoying some food on the barbie on a beautiful Australian beach while sipping a cold drink (but apparently NOT a Foster’s).

If travel is something you enjoy, Australia might be a place you would want to visit also. Lots to see and do and learn as you roam around this gorgeous country!

 

Greek Chicken and homemade Tzatiki sauce

We have tomatoes! LOTS of beautiful, juicy lovely cherry tomatoes. So many tomatoes I don’t even know what to do with them anymore. Oh and cucumbers. We have those too! Lots of them.

So with lots of cucumbers and tomatoes, the first thing that came to mind was a cucumber and tomato salad, but Karol said she wasn’t a fan. So I had to think about what she does like. And what she (and the rest of the family) like are chicken skewers. With a greek marinade, and pita bread and feta cheese. We like Tzatiki sauce also, but the boys can live without that. We eat this Greek Chicken and homemade Tzatiki sauce many times in the summer because it is so easy and so Delicious!!

So off to the grocery store I went to get some greek yogurt and pita bread. I always make my own Tzatiki because it just tastes better. One thing I will say is that it tastes even better the day after you make it then the day you make it so if you can have the presence of mind to prepare (as I didn’t) and make your Tzatiki the day before it will be much yummier. In this case they got what they got. Just kidding, we loved it and we like it even more the next day!

First, you make a simple marinade for the chicken and let it sit in there for as long as you have — sometimes I have 20 minutes and sometimes (although not as often as I would like) for as long as 24 hours. Mostly I just forget to plan ahead. Either way the chicken will taste delicious. Then you make a huge amount of Tzatiki. More than you think you will need, but trust me, it goes fast.  You chop lettuce, cucumbers, tomatoes and red onion (for others than my family I do this, we are not big red onion eaters). Then you grill the chicken. You can either grill your chicken whole or use skewers. For some reason my family just loves food on a skewer. We also always grill the pita bread. Grilling gives it a nice texture and takes away some of the “flour” taste. A super easy way to feed a family or even a large gathering, and you will hardly break a sweat. Added plus of making a light, summer meal that everyone will love and they can take what they want or don’t want, (onions and sauce for my kids, and pita bread for the people not eating gluten) and you can just simply enjoy a lovely glass of whatever your favorite summer beverage is (I like a white sangria personally, or wine spritzer) and enjoy the smell of grilled food and the sound of happy people on a summer evening!

Grated cucumber

 

Yogurt

I put my yogurt in paper towels (because I don;t have cheesecloth) and then put in over a large cup (a tall plastic container works also). I wrap a rubber band around it so the liquid will drip through the cloth and your sauce will be thicker. You definitely DON’T have to do this, especially if you use Greek yogurt which has less moisture. I just like my sauce thick.

 

Tzatiki….yum!

 

We freeze the chicken with the seasonings on them. Makes dinner prep faster and easier.

Chicken done.

 

Ready to assemble. Also, side note I used Naan bread.

 

Ready to devour! Delicious!

Chicken
  • 1 tablespoon olive oil
  • Zest and juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon thyme
  • Freshly ground black pepper
  • 2-4 (depending on size of group) boneless, skinless chicken breasts
Tzatziki dressing
  • 1 1/2 cups (554 grams) plain, unsweetened Greek yogurt
  • 1/2 cup sour cream
  • 1 hothouse, English or seedless cucumber, unpeeled (about 1 pound)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 2 medium cloves garlic, minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Assembly
  • 1 red onion, thinly sliced (we skip this unless there is company that likes it)
  • About 1 pound small-medium tomatoes, chopped
  • 1 hothouse, English or seedless cucumber, chopped
  • small can of black olives, sliced
  • 4 large pitas (intending 1/2 per person) or more as needed
  • crumbled feta cheese

Prepare the chicken: Combine all ingredients in a large freezer bag. Rub all around, coating chicken as evenly as possible. Let marinate for 20 minutes or up to 24 hours, whatever time you have. (we put marinade on chicken and then freeze with marinade, easy peasy when thawed)

Make tzatziki: Place the yogurt in a medium bowl. Slice your cucumber in half, and remove the seeds. Coarsely grate your cucumber and after sitting for a few minutes, wring it out as well as you can. All of that liquid makes the sauce too wet. Add wrung-out cucumber to yogurt bowl along with lemon juice, sour cream, dill, garlic, salt and pepper and stir to combine. Taste and adjust seasonings. Chill until needed.

Prepare salad components: Arrange, onion, tomatoes, black olives and cucumbers on a platter, or in bowls.

Cook chicken: Heat your grill to high heat or a grill pan to medium-high. Remove chicken from marinade and grill on first side until dark lines appear, about 5 minutes, then flip and grill for 3 minutes more on second side. Cooking times will vastly range by the thickness and coldness of your chicken, as well as variations between grills. Transfer cooked chicken to a cutting board, let rest for a couple minutes while you quickly heat/toast your pitas on the grill. (or cube chicken and put on skewers)

Cut chicken into chunks. Cut pitas into wedges. Add to platter with vegetables and let everyone dig in.

Recipe Notes

This is a great recipe to make ahead of time. Add the marinade to the chicken, package for the freezer and freeze. Thaw in the refrigerator overnight, then grill or bake in the oven.

We make this a LOT in the summer. Definitely  a family favorite and super easy!!