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Bully sticks- bull pizzle

Recently I was dog sitting for a friend and noticed a chew treat called a bully stick on the counter. The dog I was watching is a puppy and finished his last little piece of rawhide, so I gave him the bully stick. He really liked it and I was intrigued.

We don’t give Bailey The Dog rawhide treats because Karol doesn’t think it is safe for dogs to have that, so I am always on the lookout for a chew that isn’t rawhide (which is basically just leather) that I think Bailey The Dog will enjoy.

In the next few days I went to the pet store to get a new litter box and saw the bully sticks by the front door. So to make sure we weren’t just giving him cow skin I looked at the ingredients. There was ONE ingredient listed: bull pizzle. So Bully sticks- bull pizzle

I was like, “what the heck is bull pizzle?” So I asked the clerk if he knew what bull pizzle was and he said no. Now at this point in the story I need to say that I am glad that I didn’t just google it right then and there. Often I just ask Siri if I have a question, but thankfully my hands were full carrying the new litter box so I didn’t pull out my phone and ask Siri. And do you know WHY I am so glad I didn’t ask…….(wait for it)

 

Bull Pizzle is bull PENIS!!!!! Yes you read that right….bull PENIS!!

So basically the butcher killed the bull, made some steak, made some hamburger, then cut off his penis and stuck in in the drying machine and sold it as a dog treat?!?!! I am going to put a picture of a Bully Stick right here. And this picture is a dog with it in his mouth so you can get an idea of the dimensions of exactly how long a bully stick is……

 

I mean I am a city girl, definitely NOT a country girl, but it never occurred to me that a bull penis could be so long…….

Well, needless to say, poor Bailey probably won’t be getting a bully stick to chew on. I guess he will have to be satisfied with his Dentastix for now…..

Happy day y’all!!

 

 

Mean people suck

So I have not always been the nicest person, and have done mean things in my past, and maybe that is why I feel as though I get back plenty of meanness from people. And maybe I am not alone, maybe everyone deals with mean people on a daily basis, and maybe I am just feeling more sensitive right now?? I am not sure, but dang I seem to be meeting mean people on a regular basis these days. And you know what? Mean People SUCK!

The blessing in that, is I am also meeting loads of nice people too! And I will readily and happily admit that the nice ones far outnumber the mean ones, but gosh those mean ones can just ruin my day!! Have you ever been humming along and having a great day and then someone does something mean, such as cut you off in traffic (I have had so many near misses to getting in accidents),  splash a puddle of water on you as you wait at a street corner (that happened to me one day as I was heading to class at ODU),  or just have a cross word or something snippy to say when you speak to them. (this always amazes me).

I work in a customer service industry and I will say that customers can just really be nasty. I guess maybe they are having a bad day and want to take it out on someone, however, that just really isn’t right!

So I will strive every day to NOT be a mean person. I will say without question that I am ABSOLUTELY sure that I will have mean thoughts, but to say them or act on them will NOT happen.  I am about making 2017 be a positive year for me and my family and those I come in contact with, and NOT a negative year!

At the end of 2017 I want to look back and see that it has been a year of positivity and abundance no matter what we have to deal with that would want to move us in the opposite direction from that.

I choose a life of abundance and not a life of scarcity! I choose a year of POSITIVE reactions and not a year of NEGATIVE reactions.

Best Turtle Cheesecake Ever

A few years ago I was looking for a Turtle cheesecake recipe for Karol.  She had asked me to make a cheesecake for Christmas Dinner, and I know that caramel and chocolate are two of her favorite things!

Whenever she buys a cheesecake slice it is always a Turtle cheesecake, so I began searching online for a yummy looking Turtle Cheesecake recipe.   I found this recipe on the BlogChef website and it has become a tradition that I make this cheesecake every year for Christmas dinner.

The kids are not huge cheesecake fans, and Karol doesn’t really like to share this cheesecake, so they have ice cream or chocolate pie instead.

I promise you this cheesecake is amazing!  I have tweaked the recipe a bit over the years, but it is my “go to” Turtle Cheesecake recipe.  I want to share it with you all!  If you love chocolate, caramel and cheesecake this is the one for you too.  Try it, you will love it!!

TURTLE CHEESECAKE
Ingredients:

¾ cups chocolate graham cracker crumbs  (crushed)  **I used chocolate teddy grahams, because I couldn’t find chocolate graham crackers.

½ cup melted butter (or margarine)

3 (8 oz) packages of softened cream cheese

1 (14 oz) can sweetened condensed milk
 (I use the fat free kind)

½ cup granulated sugar

3 large eggs

3 tablespoons lime juice

1 tablespoon vanilla extract

1 ½ cups semi-sweet chocolate morsels

2 tablespoons chocolate syrup

2 tablespoons caramel sundae syrup

½ cup pecans (chopped)

¼ cup semi-sweet chocolate morsels
** I add 1/2 cup sour cream to give the cheesecake a more “New York” style.

** I also take some caramel candies and melt them with a little bit of heavy cream and then pour on top of the crust to form a caramel layer between the crust and the cheesecake.

Step 1: Pre-heat the oven to 300 degrees and grease a 9 inch spring form pan. Combine Chocolate graham cracker crumbs and melted butter in a bowl. Press mixture onto the bottom and 1 inch up the side of the spring form pan.
Step 2: In a bowl beat cream cheese and sweetened condensed milk until its smooth. Add sugar, lime juice, eggs, and vanilla extract. Beat together until fully mixed.
Step 3: Microwave chocolate morsels in 10 second intervals until morsels are just melted. Stir 2 cups of cheesecake batter into the melted morsels.  Then spoon separate batters alternatively into the crust. Start with the batter without the morsels, then with the morsels, and end with the batter without the morsels.
Step 4: Bake for 1 hour and 15 minutes or until cheesecake is set (when the center moves just slightly). When cheesecake is done, cool completely. After the cheesecake is cooled top with chocolate syrup, caramel syrup, pecans, and chocolate morsels. Enjoy.

 

Ingredients:

Crust in pan:

melt caramels mixed with about 3 tbsp of heavy cream:

Pour melted caramel on top of crust:

Mix Cream cheese, milk, and sugar until smooth:

Mix in eggs, vanilla, lime juice and sour cream (Sour cream makes it more dense like a new york style cheesecake.  It is optional)

Mix together until smooth:

Melt chocolate chips in a double boiler.  (I prefer this to the microwave…less chance of chocolate burning)

Mix melted chocolate in with two cups of batter.  You will end up with some chocolate and some white batter:

Not sure why streaks in picture. It is chocolate batter in the pan. Then white batter goes on top, then chocolate and topped off with white.

Bake for 1 hour 15 minutes.  The cheesecake will be slightly jiggly in the center.  That is okay.  Once it is out of the oven, decorate with caramel and chocolate syrup. I also put some mini chocolate chips on top.  And pecans if desired.

Then slice and enjoy!!

YUM!