Do you all ever get in a dinner rut? I do! It seems like we eat the same thing over and over. I try to look for new things to make, and when I do sometimes the family loves it: Potato soup, and sometimes they don’t: yellow tomato pasta. To be honest I ended up tossing part of the pasta after everyone refused to eat it for leftovers.
So I was really excited when I saw this recipe on my friend Pam’s Facebook wall. I saw it during one of those times I was browsing Facebook, aka “the time sucking website”, and this popped up! It looked intriguing, and I decided to give it a try. I wasn’t sure when I would make them, but the other day when Karol suggested she make her famous ribs for dinner, I thought, this would be a perfect side dish!
To be honest I adore potatoes. Nothing soothes my soul quite like mashed potatoes, with or without gravy. However, potatoes really aren’t very good for me, so I limit my intake of them. So when I find a recipe that uses just three ingredients and I can soothe my soul without the added calories of butter and milk, I am in! Now just to be perfectly honest, I did make some of these “loaded” and added shredded cheese, a dollop of sour cream, crumbled bacon and scallions, but they are just as good plain!